Zelenica – The Karavanke

Slovenia’s Karavanke mountains are, without a doubt, at their most beautiful during the autumn months, and this year is no exception, especially when the autumn weather is as glorious as it has been these past couple of weeks. It doesn’t exactly make-up for the dreadful “summer” we encountered this year, and is all set to end tomorrow with temperatures forecast to plummet, but it has at least provided a welcome respite from battling the elements.

So on Sunday morning, after a particularly busy week spent largely working at the computer, I decided it was time for a bit of ‘me time’! However, seeing as I knew I still had a mountain of work awaiting me at home, I needed to go somewhere not too far from home, yet far enough to make me feel I’d had a few hours away from the usual environment. This is one of the pitfalls of being self-employed and working from home. Of course it has its upsides too but, as with all jobs, there are the inevitable downsides and for me isolation and constantly being in one room are the predominant ones.

Anyway, fortunately I’m surrounded by the most stunning scenery so when moments of calm and respite are needed from time-to-time, they are never far away. Totting up all the options and taking into account the limited time, the position of the early-morning sun, and where I hadn’t been for a long while, I decided to head to Ljubelj for a walk up the Zelenica ski piste and onward to the peak of Srednji vrh.

The Zelenica ski slopes are set between the mighty north-walls of Begunščica and Vrtača to the south (at 2060m and 2181m respectively, the 7th and 5th highest of the Karavanke range). There are stunning views across the Podljubelj valley to the east and the Završnica valley to the west.

Due to unfavourable snow conditions, and the consequent financial implications, unfortunately the ski resort has not been in regular operation for the past couple of years. However, the mountain hut Dom na Zelenici was renovated a few years back and regardless of the season, or whether the ski piste is operating, this is still a very popular area year-round with hikers and also ski tourers who simply put their skis on their backs and walk up to one of the surrounding peaks before skiing back down. Ski touring is popular in Slovenia and it also means, as in this case, that the lack of operational chairlifts needn’t present a problem.

Ljubelj is one of the border crossings (though nowadays obsolete) from Slovenia into Austria. There is still a duty-free shop, a restaurant and a large parking area, just as well, as by the time I returned to my car, the car park and all the surrounding parking areas were absolutely rammed – I don’t think I’ve ever seen it so busy, again a reflection of people’s desire to make the most of the little sunshine that we have been afforded this year.

My morning began with the steep slog up the ski piste, passing the Vrtača koca hut, where interestingly the sign, as seen below, tells us to ‘BEWARE OF APPLE STRUDEL’! Note the cloudless blue sky – not many of my photos have looked like that this year – hence I ended up taking a lot of photos, too many to be shown here, so I will post the rest on my Pinterest page.

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Continuing onwards the Zelenica mountain hut (Dom na Zelenici, 1536m) is reached in less than an hour from the carpark, and for some people this popular hut is a destination in itself. However, there are still many beauties awaiting ahead so I continued, first in the direction of Vrtača, crossing its steep scree-covered lower slopes, before branching off on the route signed towards Stol, and again branching off to the Šija saddle. It was great to see that since I was last here, quite some considerable effort has been made to update and renew the signage and, as can be seen below, there’s no shortage of choice!

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From the Šija saddle, I took the path up to the peak of Srednji vrh (1796m) for a quick photo stop and the amazing far-reaching views across the valley towards Bled lake and the Julian Alps. On returning to the saddle I then took the path down to the picturesque mountain hut ‘Dom pri izviru Završnice’- so named as it sits very close to the spring for the Završnica stream. Don’t expect to see rushing waters though, in fact if you didn’t know it was there, blink and you’d miss it!

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The week ahead looks like being another busy one, not least because I have been asked to be a plenary speaker at an international tourism and hospitality conference taking place this Friday. My presentation is entitled ‘Blogging for Tourism’ – Wish me luck!

Meanwhile, don’t forget that Taste Radol’ca begins next week (http://www.radolca.si/en/taste-radolca/) and also from 25th October – 1st November, the Radovljica Manor will host the 10th Chopin’s Golden Ring Competition. This is an international competition which sees 40 young pianists compete in three categories. More information can be found on the organiser’s website – http://goo.gl/90EygY or Radol’ca’s website – http://goo.gl/IkErne

An Indian (or Hawaiian?) summer in Slovenia!

There’s a new look to my blog this week to reflect the beautiful hues of autumn that are now here in the valley and the surrounding mountains. It certainly looks and smells like autumn with the crimson and auburn leaves on the trees, chestnuts, pumpkins and all manner of ghastly Halloween-type things appearing in the shops. However, in the topsy-turvy world of Slovene weather this year, last week was more akin to summer, certainly drier and with temperatures in places reaching 26 degrees, it was warmer than much of August too. The record high for temperatures at this time of year hasn’t quite been beaten, that stands at 27 degrees, but it wasn’t far-off and, as you can imagine, I was revelling in it!

Perhaps I have some Hawaiians to thank for that – let me explain; Back in the winter I received an email from the leader of a group of 12 Hawaiians friends who every year travel somewhere together on holiday. This year’s holiday was to be a European tour covering many of the major cities and sights and including 2 days in Slovenia. Over the course of the ensuing half-year we traded numerous emails, the upshot of which being that by the time they arrived in Slovenia we already felt like old friends. The day of their arrival was also splendidly ‘Hawaiian’ with brilliant, warm sunshine and cloudless skies, and therefore my wish and request that they ‘bring us some Hawaiian sunshine’ really did come true! Having arranged for them to begin with a guided tour of Škofja Loka, which along with Radovljica is one of the 3 best preserved medieval towns in Slovenia, I met the group on their arrival in Radovljica and it was my pleasure to show them around the town, which was looking at its best on such a wonderful day. They then continued with their visit to Radovljica which included a visit to the Lectar Gingerbread Workshop, where they also took part in a workshop and decorated their own gingerbread hearts, lunch at Lectar Inn, and a a visit to the Museum of Apiculture, before they left for their overnight accommodation. Fortunately, they left us the sun too, and brought me some Hawaiian chocolates – aptly named ‘Sunshine Chocolates’!

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Last week my blog hits reached another new milestone – over 30,000 – and the number of readers, and countries where it is read, is growing exponentially and continues to surprise and amaze me in equal measures. Interestingly, I’ve noticed that the posts I have written about food, such as last week’s one about struklji and krapi, seem to attract the most interest, views and comments; just as well then that I love to eat and still have plenty to write about on that score! Fortunately also then that Slovenia’s bi-annual Restaurant Week (Teden restavracij) is due to begin again shortly, and will run from the 18-26th October. This event sees some of the best restaurants throughout the country offering diners a chance to try out specially chosen three-course menus for a set price of just 14 euros. Two of Radol’ca’s restaurants will also be participating; Vila Podvin and Gostilna Kunstelj. More information can be found here (only in Slovene language) – http://tedenrestavracij.si/ and you can also read reviews about these restaurants in the Taste Radol’ca section of this blog.

On Saturday I visited some friends in Zaloše, a small village near Podnart, where they own and run the restaurant Joštov hram. The weather was perfect for a short walk in the forest up to the viewpoint of Stovc, from where there are magnificent views across the wide Radovljica plains and the mountains of the Karavanke range. Though not a mountain, or even really a hill, there was the customary record book (vpisna knjiga), where those who visit can record the date and time of their visit and the number of times they have visited in that year.

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This is quite common practice at mountain huts, and on certain peaks, in Slovenia. Some people like to tot up the number of times they go, setting themselves personal goals, and in some cases, at certain mountain huts, there are even prizes awarded annually for those achieving the highest number of visits per year and the season ends with a social gathering including music, food and other festivities. For some, this certainly provides the perfect incentive to get, and keep, hiking in Slovenia’s mountains. In this area, some of the most popular and frequented mountain huts are Koča na Taležu, Roblekov dom and Valvasorjev dom – the latter of which recently won the prized title of ‘Mountain Hut of the Year’ in the annual competition which is voted for by the public, and they also added to this accolade by winning last weekend’s ‘Best Strudel’ competition. I frequently hike to all three of the above mentioned huts, although rarely do I go in as I’m usually in a hurry, however, now I will have to make a point of stopping by sometime to taste that great strudel for myself!

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There’s a fascinating new exhibition on view at the Beekeeping Education Centre of Gorenjska, which exhibits photographs of Carnolian honey bees’ honeycomb as never seen before. If you are in the area or passing, it’s worth a look. The exhibition will be on view until December. More information can be found here – http://www.cricg.com/novice.html

Would you like to see the Julian Alps from a different perspective? Here’s the chance with this panoramic flight taken from Lesce Sports Airfield. The 45 minute flight has been compressed into just a 3 minute video and gives a wonderful impression and bird’s eye view of the beauty of Slovenia’s Alps – http://www.youtube.com/watch?v=7nbDjsLfZfQ


Traditional Slovene Food: ‘Štruklji’ and ‘Krapi’

Regular readers and those that know me, know only too well that I love my food! When I moved to Slovenia in 2007 it would be fair to say that I could have been described as a borderline fussy eater. However, living here has immeasurably broadened my horizons and my palate as well as heightening my awareness and desire to eat home-cooked, in-season and locally grown and produced food. Even when I’m pushed for time as I have been of late, I would still rather cook up a soup or stew from scratch than go and buy something pre-prepared. I’m not professing to be a saint when it comes to food though – pizza, chocolate, cakes, biscuits etc. still form a staple part of my ‘diet’ too!!

Each region of Slovenia has its own unique and characteristic dishes, as well as having their own festivals and other food and drink related celebrations. Within the regions there are also local specialities and, in the case of štruklji and krapi, in places even neighbouring villages have their own distinguishable recipes that have been handed down through the generations. Both of these foods also happen to be among my favourite Slovene foods, so, when I saw an advert recently for a workshop to learn to make štruklji and krapi, using traditional recipes from the Upper Sava Valley area of Gorenjska, I knew I wanted to be a part, to learn a little more, and to get to taste some local variations of these dishes so I enrolled myself immediately. Although a little time consuming to prepare, in fact neither of these foods are actually that difficult to make and both make a filling, hearty meal on their own or as a side-dish.

The workshop was held at the Mišmaš bakery (Pekarna Mišmaš) in Gozd Martuljek, near Kranjska Gora, which, as can be seen from the photo below, is worth going to for the views alone. Pekarna Mišmaš is actually based on a children’s fairy tale about a baker who is helped by mice and at the bakery in Gozd Martuljek there are regular workshops held for children whose faces are painted to get them into character and where they learn about how to bake bread and about the story of Pekarna Mišmaš. For adults, in addition to the štruklji and krapi workshops, there are other workshops and some new ones planned for the future featuring other traditional Slovene foods such as potica – a rolled filled cake.

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The workshop began with an introduction and short discussion about the history and various origins of the flavour combinations used in this part of Slovenia. Next, it was time to don our aprons, each hand-designed with its own Pekarna Mišmaš character, roll up our sleeves, and get stuck in – literally – as the first step was to make the dough. The same basic dough mixture can be used for both štruklji and krapi. We made 2 variations, one using just plain flour, the other a mixture of plain and buckwheat flour. Once the dough had been mixed, kneaded, slapped about a bit (there’s probably a more cookery related term for that but it doesn’t spring to mind – anyway, apparently the ‘slapping’ helps!), it was left to rest whilst we got on with making the fillings.

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Krapi are pockets of unleavened dough with various fillings which are then boiled and served with different toppings. To make štruklji the dough is rolled out very thinly, the filling added, and then the whole thing is rolled up to resemble a swiss roll. As with krapi, there are numerous variations and ways of filling, shaping and serving them. In both cases, the shape and filling used varies from region to region, town to town, and even from village to village.    We made three fillings for the krapi; curd cheese, polenta, garlic, parsley; dried pear, fried onions, polenta; curd cheese, fried onions, millet; and another filling for the štruklji; curd cheese, sour cream. Whilst they were cooking, we also prepared a mushroom sauce and some other toppings, prepared a salad to enjoy with our meal and, once everything was ready, it was time to sit down to enjoy the fruits of our labour over a sociable dinner and a glass of wine (not for me I hasten to add since I was driving!).

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These days krapi are not found on many menus, other than in places particularly known for them, such as in the village of Rateče. Štruklji, however, can be found on the menus of many restaurants throughout Slovenia and they are often one of the dishes offered in Slovenia’s many mountain huts. In the Radovljica area, štruklji can be found on the menus of several restaurants such as at Gostilna Kunstelj, Lectar Inn and Gostila Tulipan - these are just some of the restaurants that are part of Taste Radol’ca. Štruklji can be served sweet or savoury with ever more inventive fillings such as walnut, carrot, bean, spinach; some of which will also no doubt feature in the forthcoming Taste Radol’ca week which is coming soon and which last year was a great success and looks like being even bigger and better this year – I’m already looking forward to it! This year’s event will begin on the 30th October with a market of local produce and a special 5-course dinner prepared by the chefs from the participating restaurants, then throughout the month of November each restaurant will offer a Taste Radol’ca menu for just 15 euros. More information can be found here – http://www.radolca.si/en/taste-radolca/

okusi radol'ce

When opportunities come a knocking…..

If there is one thing I’ve learnt since being in Slovenia, it’s that when opportunities come a knocking, they must be grabbed with both hands. So last week I did just that – twice! The first occasion came about when, out-of-the-blue, I received an email a couple of weeks ago from an English couple, Marian and Eddie, inviting me to be their guest for dinner. I of course accepted with pleasure and intrigue. Marian and Eddie have been holidaying in Slovenia for over 10 years now and they visit at least 3 times per year. On a recent visit, whilst staying at their current favourite guest house, Penzion Alp in Bled, the owner told them about my blog and they have been following it ever since. This prompted the above mentioned dinner invitation and we spent a thoroughly enjoyable evening together, due both to their friendliness and ‘great Britishness’ and also to the overwhelming hospitality of the staff and presentation and taste of the food we savoured. It seems that as long-standing guests, Marian and Eddie are treated like old-friends but also pampered with extra little treats such as the wonderfully presented bread wreaths that were presented to our table (and only our table!) made up of lots of miniature bread rolls spelling out the word ALP, so cute – as seen below – and it really was a shame to eat them but they were tasty too! It was my first visit to Penzion Alp and I have a feeling it won’t be my last, especially since they are due to come back again at Christmas for their fourth visit this year. The couple are proof positive, as if it were needed, that there’s always plenty to see and do here; they love Bled and always visit Radovlijca and the surrounding areas too, and say ‘Slovenia never ceases to amaze them’.


The second of last week’s opportunities came about following a chat I had with Radovjlica’s Mayor whilst at the Mošnje Days event the weekend before last. As a result, he invited me, together with Nataša Mikelj from Tourism Radovljica, to visit him in his office to acquaint him further with my blog. Again, this was another opportunity not to be missed, both in terms of the chance to be able to convey some of the amazing statistics the blog has achieved to-date and also to get a sneek peek into his office which was full of interesting handmade wrought iron pieces, such as the candelabra, coat stand, clock, desk tidy (some of which can be seen in the photo below) from the nearby village of Kropa, which is the cradle of Slovene iron forging (you can read more about Kropa here – http://www.radolca.si/en/kropa-old-town/). It was also more than satisfying to get some additional recognition and gratitude for all my hard work helping to spread the good word about Radovljica.


The weather was absolutely glorious last weekend and perfect for outdoor activities and people, including me of course, were out in their droves making the most of it seeing as it was about the best weekend we’ve had since about June! My weekend began with a Saturday morning hike on one of my favourite local paths beginning in the Draga valley first to the Preval mountain hut, then via the ‘čez Roža’ route to the Roblek mountain hut. In the afternoon, I drove to Bohinj to visit the Mostnica gorge, the Devil’s Bridge and Bohinj Lake. It was surprisingly how little water there was in the gorge considering how much rain we’ve had this year but nevertheless the view into the gorge from the bridge, and further along its length, never fails to impress. Bohinj lake was, as ever, looking stunning and without a breath of wind it was perfectly calm, still and almost eerie. I then finished the day with a much deserved ‘Pizza Adele’ (yes, really, I have a pizza named after me!) – you can read more about that here – http://adeleinslovenia.wordpress.com/2013/09/23/hiking-and-mountain-huts-in-slovenia/

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Sunday morning started off rather cloudily but by midday the sun had broken through. It was a little on the crisp side but I wrapped up, gloves and all, and headed off on my bike. The lack of sun influenced my decision about where to go but thankfully the newly surfaced, and long awaited, missing part of the D2 cycle route connecting Hrušica with Mojstrana is now rideable and as it’s flattish too – a rarity round here – so ideal for an easier ride without too many ups and downs on a chilly early morning. It isn’t yet officially open as there are still some finishing works to be done but nonetheless I figured that being a Sunday the workers are most likely to be on a day of rest, and my calculation paid off!

On Sunday afternoon I headed to Bled, which was looking magnificent in the brilliant blue sunshine with the glistening lake framed by the cloudless blue sky and majestic Karavanke mountains. It felt like, and was almost as busy as, a mid-summer’s day. Additionally, there was an exhibition of old-timer cars in front of the Festival Hall which was drawing quite a crowd.

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Anyone with a sweet tooth will want to visit Bled this coming Saturday, 4th October, for the Original Bled Cream Cake (kremšnita) Festival which will be taking place on the terrace of the Hotel Park coffee shop which has fantastic views over the lake. The celebrations and live music will be taking place from 3pm – 5pm and during that time you can also buy the cakes 2-for-the-price-of-1. What’s not to like?! Read more about it here – http://www.bled.si/en/events/2014/10/04/1778-Original-Bled-Cream-Cake-Festival

This Sunday, 5th October, the monthly flea market (bolšjak) will be held in Radovljica’s old town centre from 9am – 1pm. Come and browse the stalls and perhaps banter and barter with the vendors. A workshop for children also takes place alongside the market, from 10am-12noon. More information can be found here – http://www.radolca.si/en/what-to-do/83/flea-market/83/274/

Slovenia – A Land of Dreams?

I was on the radio (again) this week, this time on Radio Slovenia featuring in their series of ‘Land of Dreams’ broadcasts about foreigners living in Slovenia. If you want to hear more about my life here in Radovljica, why I’m here, what keeps me here and hear a few insider tips, then take a listen. Before anyone corrects me – and they will as Slovenes are nothing if not perfectionists (someone actually once went to the time and effort to call me to tell me there was a spelling mistake in an advert I had written; the ‘mistake’ amounted to one ‘e’!) – I know, only too well, having been there on numerous occasions that Stol isn’t 2400 metres high but I was had a microphone in my face and it was a slip of the tongue!). So is Slovene really a ‘Land of Dreams’? As a tourist destination I wholeheartedly believe it is; as somewhere to live perhaps less so, especially if you need to make a living it’s tough going, but it’s my home and I wouldn’t have it any other way – https://www.youtube.com/watch?v=kKMx99NwsxM&index=63&list=PLnbpYjwaZ3nrsihfBfUy-mf3jsLDSsDAn

It was another busy week and, believe it or not, a WHOLE WEEK WITHOUT RAIN, well until the storm on Sunday evening but we won’t mention that little detail! Being about the first time that has happened since June, it is indeed something to write about! It’s funny how this year the appearance of the sun, or at least the non-appearance of rain, is actually a talking point in itself. Last week I mentioned I was hoping to go to Koper to the Sladka Istra Sweet Festival on Sunday, however, I didn’t go; though for once it wasn’t the rain that curtailed my plans but instead the major road works taking place on the motorway to/from the coast, meaning one lane is closed in each direction. On Friday there was a 20km tailback and I really didn’t fancy getting stuck in something like that especially since Sunday afternoons are notoriously busy with day trippers and holidaymakers returning from the coast. The road works are due to continue for another month so if you are planning a trip in that direction it might be wise to check the traffic information website for live updates, a link to which can be found in the ‘Useful Tourist Information’ section on the right hand side.

On Wednedsay I met David and Leslie, a lovely couple from Kansas, USA, who were on a whistle stop tour of Slovenia, and who I helped with some of their trip plans. Despite being possibly the most jet-lagged people I’ve ever met, they stoically landed in Slovenia on Wednesday afternoon, checked-in at their hotel in Bled, went straight to Vintgar Gorge, then came to Radovljica where we met for a short tour of the old town followed by dinner at Lectar Inn; determined as they were to stay awake and adjust to European time. The next day they undertook a driving tour of the Julian Alps, including driving over Slovenia’s highest mountain pass, Vršič (1611m), which is no mean feat when they had never driven a car with a gear stick before! They survived to tell the tale though and thoroughly enjoyed their (all too) brief visit to Gorenjska.

I also enjoyed a meal with a friend to celebrate her finding a new job. As she regularly plays golf at Bled Golf Course, we arranged to meet there and had dinner at the Lake House Inn. It was here that last year I also enjoyed a lovely birthday celebration with friends and family. As is to be expected on a golf course there are lush, green, tranquil surroundings, however here they come with the added bonus views of the surrounding mountains of the Karavanke range, all-in-all making for a very pleasant place to spend some time whether a lover of golf or not – oh and the food’s well worth coming for too!

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Being home to the Museum of Apiculture (beekeeping), Radovljica is inextricably linked with beekeeping and throughout the year there are several events linked to it. This weekend, it was the turn of the Festival of Honey, held at the Beekeeping Education Centre of Gorenjska, which is in Lesce, halfway between Radovljica and Bled. There was all mannor of honey relating things going on including a demonstration of cooking using honey from one of Slovenia’s top chefs, Uroš Štefelin, honey cocktail mixing, honey ice-cream, honey beer, massages using honey and more. They did our bees proud!

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Also on Saturday, in the village of Mošnje, the annual Mošnje Days event took place. It’s a celebration of local food, drink and crafts, and also an opportunity to have a look at the village museum and the Vila Rustica archaeological site. I also bumped into Radovljica’s mayor there and shared a chat with him over a thimbleful of homemade walnut schnapps. We were both in agreement about being proud to live in Radovljica and about the achievements and progression that has been made here in the past few years – long may it continue (there are also more pictures of the day, as well as other things I have blogged about, on my Pinterest page).

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Bled has once again been making the headlines this week, this time being named as of the 30 Most Beautiful Small Towns in the World. Read more about it here – http://www.architecturendesign.net/the-30-most-beautiful-small-towns-in-the-world-2-is-an-amazing-secret/


A super ‘sweet’ week ahead!

I decided on the title of this week’s blog for several reasons, not least of which because, according to the forecasters if they are to be believed, the weather gods may finally be shining on Slovenia this week, and for the whole week too. If that is the case, it hasn’t come a moment too soon as last week saw unprecedented (for this time of the year) floods in many parts of the country, landslides, and 35cm of snow in the high mountains.

The second reason for the choice of title is that this weekend, on Saturday 20th September, the Beekeeping Education Centre of Gorenjska will host the Festival of Honey (Festival medu in Dan medu v kulinariki)  from 9.30am – 6pm. The centre is located in the town of Lesce, halfway between Radovljica and Bled. It houses a shop, which sells all kinds of honey, honey products and beekeeping requisites and a café where, during fine weather, you can enjoy a drink outside in the patio garden at the rear of the building where you can also see a beehive and watch the bees coming and going. As well as being interesting for visitors, the centre is also a hive of activity (pun intended!) for beekeepers as it offers them facilities to assist with the production of honey and its by-products; a honey bottling and packaging room, a wax processing plant. The centre is also used to provide training and education for existing and prospective beekeepers, as well as promoting beekeeping in Slovenia, one of the oldest and most traditional rural activities, and protection of the indigenous Carniolan bee species.

The Festival of Honey is an annual event which celebrates all things honey-related and in particular aims to demonstrate its versatility. Throughout the day there is a market with stalls selling a wide range of honey and honey-related products as well as demonstrations of the use of honey in cooking, a cocktail mixing demonstration, honey massages, workshops for adults and children and more. The event is free to attend. With my sweet tooth, I’m bound to found lingering there somewhere!

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The Lectar Inn Live Museum and Gingerbread Workshop in Radovljica is another great ‘sweet’ place to spend a short while, come rain or shine. Despite having lived here now for over seven years, I still enjoy going there for a snoop around; the smell of the freshly baked gingerbread, watching the gingerbread makers at their craft, the friendly welcome, the staff dressed in traditional clothing. In fact I was there last Friday, together with Alison and her family from England. Alison had been searching for somewhere to go for a special holiday during which she, and two other family members, would be celebrating their birthdays, one of them being a ‘special’ birthday. She had never even considered Slovenia but having stumbled upon my blog, the decision was made (oh, the pressure!). There followed several months of correspondence whilst I helped her put together the perfect itinerary for their trip. So, of course after all those emails back and forth, we felt like old friends and it was lovely to meet up, proudly show them around my home town, and enjoy a meal together. Their trip covered most of Slovenia and whilst in this area included a guided two-day hike in the mountains (the plan was Triglav but the weather had other ideas), a steam train ride, dinner at Bled Castle, a guided photography tour, a visit to Vintgar gorge and to Bohinj Lake. Their trip also encompassed visiting Ljubljana, the Soča Valley and the coast and, hailing from Wales, they certainly didn’t let the weather stop them – I’m so pleased that it all worked out.

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The third, and final, reason for the title is that this coming weekend is one of my favourite events of the year, the Istra Sweet Festival (Sladka Istra). The festival, which takes place at the coast in the town of Koper, is a feast of sweet treats of every size, shape and flavour imaginable – cakes, pancakes, biscuits, chocolates, drinks and more – basically the sweeter the better! The festival takes place over 2 days and the date is always firmly noted in my diary. This year, there is also a Coastal Bike Marathon happening on the same weekend and, all being well, I am aiming to participate in that – so I can eat even more sweet stuff of course! More about that next week!

Did you know that Bled lake has just been listed as being among the ’21 Most Spectacular Lakes on Earth’? Read more about it here and, if you haven’t visited yet, what are you waiting for!! – http://www.huffingtonpost.com/minube/the-21-most-spectacular-l_b_5471994.html


New Cycle Map – Radol’ca & Bled

Suffice to say, the weather last week still wasn’t conducive to much in the way of hiking and biking (though the start of this week has so far been much improved), so, in such times, I turn instead to food – my other great love!

I enjoyed a great meal with friends at Joštov hram in Podnart. Blink and one could easily miss this small and, from the exterior, unprepossessing restaurant, which is tucked away in the Lipnica valley beside the Sava river. However, it really is worth making the trip there, both for the delicious food and for the warm welcome and hospitality received. My advice would be to leave it to chef and proprietor Miso, ably assisted in the kitchen by his mother, so a real family affair, to work his magic and rustle up a selection of the delicious Balkan food on offer. I’m sure, like us, you won’t leave disappointed and certainly not hungry!

Joštov hram is just one of the restaurants that participate in the Taste Radol’ca collaboration which I have written about extensively in previous blogs and more information can also be found under the ‘Taste Radol’ca’ header at the top of my blog.

Taste Bled was also launched this summer. The collaboration is still in its infancy but so far, the following restaurants have signed up to participate and it is hoped that more will come on board in due course:

  • Vila Prešeren
  • Grill Terrace and Restaurant – Best Western Premier Hotel Lovec
  • Julijana Restaurant – Grand Hotel Toplice
  • Hotel Astoria
  • A’l Art – Vila Istra

From this week, a new cycle map covering Radovljica, Bled and the surrounding areas will be available. The project came about thanks to a local, Blaž Bole, who saw a similar scheme in operation in the Netherlands and he, together with a team of volunteers, set about planning and installing a network of cycle signposts around the area. Having done the English translations for the map I have been lucky enough to be a part of its development and we are all justifiably delighted with the finished result. The number of signposts, each with its own number, has been added to gradually over the past 2 years, and now finally this map connects all the numbers and offers a wide variety of cycle routes in the surrounding areas. Cyclists can easily plot their own routes, choosing how long and far they wish to cycle, or there are also 10 suggested routes varying in length and difficulty; the shortest route is 25km with a 639m total height difference; the longest 99km with a whopping 3094m total height difference. Sights and places of interest along the way are also marked on the map, which, from this week, can be obtained free of charge from the Radovljica Tourist Information Centre. I have personally cycled all but one of the routes, the exception being the longest one although I have cycled most of that one too, and would be hard pushed to choose a favourite as each one is wonderfully scenic and varied.

Rad kol map
Also coming up this week:

On Saturday 13th there will be a concert performed by the Lipnica choir, to mark the day of the local holiday celebration. The concert will take place under the village linden tree in Kamna Gorica, beginning at 5pm and is free for all to enjoy.

At Bled Castle on Tuesday and Thursday this week there are medieval and renaissance performances beginning at 5pm – http://www.bled.si/en/events/2014/09/09/1875-Medieval-performances-at-Bled-castle

srednjeveski-dnevi-2  srednjeveski%20dnevi

Right, I’m off for a walk to make the most of this glorious sunshine – wow, I haven’t said that for a while!!!